Ales

Ale recipes can be shared here, this includes:

ENGLISH PALE ALE:
Standard Ordinary Bitter, Special / Best Bitter, Extra Special / Strong Bitter

SCOTTISH AND IRISH ALE:
Scottish Light 60, Scottish Heavy 70, Scottish Export 80, Irish Red Ale, Scotch Strong Ale

AMERICAN ALE:
American Pale Ale, American Amber Ale, American Brown Ale

ENGLISH BROWN ALE:
Mild, Southern English Brown Ale, Northern English Brown Ale

PORTER:
Brown Porter, English Porter, Baltic Porter

STOUT:
Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout

INDIA PALE ALE:
English IPA, American IPA, Imperial IPA

BELGIAN AND FRENCH ALE:
Witbier, Belgian Pale Ale, Saison, Biere de Garde

SOUR ALE:
Berliner Weisse, Flanders Red Ale, Straight (unblended) Lambic, Gueuze, Fruit Lambic

BELGIAN STRONG ALE:
Belgian Blonde Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale

STRONG ALE:
Old Ale, English Barley Wine, American Barley Wine