Post by Michael Crowell on Jul 11, 2013 14:08:55 GMT
Here is my Brown Ale recipe that I will be submitting at the Brewminati meeting in August. Looking forward to seeing how it turns out.
Grain
12.00 lb Pale Malt (2 Row)
4.00 lb Caramel/Crystal Malt - 60L
1.50 lb Rye, Flaked
1.50 lb Cara-Pils
0.50 lb Chocolate Malt
Hops
1.50 oz Goldings (60 min)
1.00 oz Hallertauer (15 min)
1.00 oz Fuggle (5 min)
Yeast
Nottingham Ale Yeast
Secondary
I'm debating on throwing in some caramelized pecans in secondary just because I love the aroma of them and the possibility of the flavor they might add, not sure yet.
Let me know what you think of the recipe and any suggestions or changes (obviously after the competition)
Grain
12.00 lb Pale Malt (2 Row)
4.00 lb Caramel/Crystal Malt - 60L
1.50 lb Rye, Flaked
1.50 lb Cara-Pils
0.50 lb Chocolate Malt
Hops
1.50 oz Goldings (60 min)
1.00 oz Hallertauer (15 min)
1.00 oz Fuggle (5 min)
Yeast
Nottingham Ale Yeast
Secondary
I'm debating on throwing in some caramelized pecans in secondary just because I love the aroma of them and the possibility of the flavor they might add, not sure yet.
Let me know what you think of the recipe and any suggestions or changes (obviously after the competition)
