Post by richbowen on Mar 19, 2014 21:37:53 GMT
What follows was my attempt to clone Square One's Maple Stout. What I learned was 100-ounces of maple syrup is waaaaaaaaaaaaaaaaay to much. It was to syrupy to drink straight up but if you poured it over a scoop of vanilla ice cream in a pint glass it made an excellent beer float! If you are looking for a beer float recipe, brew as follows. If you looking for a maple stout receipe, cut the initial maple syrup addition down to 8 ounce and then add more to taste.
OG = 1.064
FG = 1.010
Ingredients:
•12# Rahr 2-Row Malt
•0.75# Black Malt
•0.50# Roasted Barley
•0.25# Caramel 120
•0.25# Weyermann Carafa III
•2.00oz Willamette (60-min)
•1.00oz Cascade (15-min)
•WY#1332 Northwest Ale
Instructions:
A. Mash at 153-deg for 60-min.
B. Sparge with enough 168-deg H2O to hit your preboil volume, 6.5 gallon.
C. Ferment around 67-deg.
D. Secondary 4-weeks.
E. At kegging, add 100oz Grade B Maple Syrup (Available at Trader Joe's)
Enjoy!
OG = 1.064
FG = 1.010
Ingredients:
•12# Rahr 2-Row Malt
•0.75# Black Malt
•0.50# Roasted Barley
•0.25# Caramel 120
•0.25# Weyermann Carafa III
•2.00oz Willamette (60-min)
•1.00oz Cascade (15-min)
•WY#1332 Northwest Ale
Instructions:
A. Mash at 153-deg for 60-min.
B. Sparge with enough 168-deg H2O to hit your preboil volume, 6.5 gallon.
C. Ferment around 67-deg.
D. Secondary 4-weeks.
E. At kegging, add 100oz Grade B Maple Syrup (Available at Trader Joe's)
Enjoy!