Post by richbowen on Jul 15, 2013 1:22:10 GMT
Here's a clone recipe for Dry Dock's Breakwater Pale Ale
Grain Bill:
9# Rahr 2-row Pale
0.375# Bries Caramel 60L
0.3125# Belgian Biscuit
Boil Additions:
0.25oz Chinook (60 min)
0.25oz Chinook (45 min)
0.20oz Chinook (30 min)
0.50oz Chinook (15 min)
0.50oz Chinook (2 min)
0.50oz Citra (Dry Hop 7-days)
1.049 OG
Single Infusion Mash at 153-degrees for 60-minutes
2-weeks Secondary
Grain Bill:
9# Rahr 2-row Pale
0.375# Bries Caramel 60L
0.3125# Belgian Biscuit
Boil Additions:
0.25oz Chinook (60 min)
0.25oz Chinook (45 min)
0.20oz Chinook (30 min)
0.50oz Chinook (15 min)
0.50oz Chinook (2 min)
0.50oz Citra (Dry Hop 7-days)
1.049 OG
Single Infusion Mash at 153-degrees for 60-minutes
2-weeks Secondary
