Post by richbowen on Aug 17, 2013 19:44:47 GMT
This is a 5-gallon all grain clone recipe for Town Hall's Hope & King Scotch Ale. Our boys live in Minneapolis so I has an opportunity to tip the original after making the first batch. Suprisingly, I thought the clone was bit more malty and caramelly. The Town Hall visit was towards the end of the beer crawl though so that could have been a factor 
. Give it a try and let me know if you come up with any recipe improvement tweaks.
OG - 1.060
FG - 1.012
Ingredients:
•5.50# British Golden Promise
•4.75# Rahr Pale Ale
•0.50# Flaked Barley
•0.25# German Munich Malt
•0.25# Briess Caramel 20
•0.25# English Chocolate Malt
•0.25# English Medium Crystal
•0.125# Roasted Barley
•0.1875# Belgian Special B
•0.25oz Centennial
•3.00oz Fuggles
•WY#1098 British Ale
Instructions:
A.Mash at 151-deg for 60-min with 4 gallon H2O.
B.Sparge with enough 170-deg H2O to hit your preboil volume.
C.Add 0.25oz Centennial when boil is reached and boil for 60-min.
D.Add Irish Moss with 15-min left to flameout
E.Add 3oz Fuggle with 10-min left to flameout
F.Ferment around 68-deg.
G.When fermentation is complete, transfer to secondary for 4-weeks.
H.If bottle conditioning, it take 3-to-4 weeks to get right.
Enjoy!
. Give it a try and let me know if you come up with any recipe improvement tweaks.OG - 1.060
FG - 1.012
Ingredients:
•5.50# British Golden Promise
•4.75# Rahr Pale Ale
•0.50# Flaked Barley
•0.25# German Munich Malt
•0.25# Briess Caramel 20
•0.25# English Chocolate Malt
•0.25# English Medium Crystal
•0.125# Roasted Barley
•0.1875# Belgian Special B
•0.25oz Centennial
•3.00oz Fuggles
•WY#1098 British Ale
Instructions:
A.Mash at 151-deg for 60-min with 4 gallon H2O.
B.Sparge with enough 170-deg H2O to hit your preboil volume.
C.Add 0.25oz Centennial when boil is reached and boil for 60-min.
D.Add Irish Moss with 15-min left to flameout
E.Add 3oz Fuggle with 10-min left to flameout
F.Ferment around 68-deg.
G.When fermentation is complete, transfer to secondary for 4-weeks.
H.If bottle conditioning, it take 3-to-4 weeks to get right.
Enjoy!
