Post by Michael Crowell on Jul 2, 2013 17:07:46 GMT
Brewed on 01/27/2013
Water - 3 gallons
tsp gypsum
@first Boiling (220°F) / (removed from heat)
6.5 lbs light malt (liquid)
@second Boiling (220°F)
1/2 oz Hallertau hops (flavoring)
@30 min.
3/4 oz Hallertau hops (flavoring)
1 tsp Irish Moss
@55 min.
1/4 oz US Saaz hops (aromatic)
Fermented (6 days):
Liquid Lager Yeast
Bottled with 4.5 oz Corn Sugar
6 days at room temperature
4 weeks refrigerated
TASTING NOTES:
Our first and most successful beer to date. This lager is robust yet easy to drink. It has flavors of honey and is slightly citric.
Also would like to add that Amy & Dave both tried this an liked it a lot, though Dave has forgotten its awesomeness!