Post by Michael Crowell on Jul 2, 2013 16:22:34 GMT
So I made a Hefenweizen yesterday and it was a recipe that was posted by Sam Calagione, CEO of Dogfish Head, with the exception that he was creating a Blood Red Hefenweizen. I didn't/am not going to add the blood red oranges to this batch, but here it is anyway. I'm throwing the yeast in today!
6.6 lbs. Light Liquid Wheat Malt Extract
4 medium size blood oranges
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 60 minutes
1 oz. Saaz Hop Pellet (4.3% AA) boiled 20 minutes
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 10 minutes
Wyeast 3068 or 3638 or White Labs WLP 300 or 380
6.6 lbs. Light Liquid Wheat Malt Extract
4 medium size blood oranges
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 60 minutes
1 oz. Saaz Hop Pellet (4.3% AA) boiled 20 minutes
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 10 minutes
Wyeast 3068 or 3638 or White Labs WLP 300 or 380
Here it is going into secondary. This beer had a violent primary!