Post by Michael Crowell on Dec 23, 2013 14:14:40 GMT
Hey everyone,
So a big thing I learned from the STL Brews competition was that most of my beers suffered from aroma/flavor issues that were linked primarily to too high of a fermentation. To solve this dilemma, I'm wanting to construct a fermentation chamber that could hold up to 3 primary vessels (i.e. buckets) or 2 conicals (when I get 'em!
). Anyway, I was just wondering if anyone out there has one of their own they'd be willing to share the designs for?!
I already spoke with Matt about his and he showed me some pics, so I've got a pretty good idea of what I am looking for, but I enjoy researching quite a bit before digging in deep and actually making something of my own. The most basic idea would of course be getting a freezer/control temp and going that direction, but I've had a hard time really nailing down a cheap, used freezer.
Thanks!
So a big thing I learned from the STL Brews competition was that most of my beers suffered from aroma/flavor issues that were linked primarily to too high of a fermentation. To solve this dilemma, I'm wanting to construct a fermentation chamber that could hold up to 3 primary vessels (i.e. buckets) or 2 conicals (when I get 'em!
). Anyway, I was just wondering if anyone out there has one of their own they'd be willing to share the designs for?!I already spoke with Matt about his and he showed me some pics, so I've got a pretty good idea of what I am looking for, but I enjoy researching quite a bit before digging in deep and actually making something of my own. The most basic idea would of course be getting a freezer/control temp and going that direction, but I've had a hard time really nailing down a cheap, used freezer.
Thanks!
