Hey Michael - Here's the Pale Ale Recipe
Jul 12, 2013 21:15:42 GMT
Brewminati Admin. and Michael Crowell like this
Post by richbowen on Jul 12, 2013 21:15:42 GMT
Glad you liked the Pale Ale Wednesday night. It's a clone for Dry Dock's Breakwater Pale Ale. Here's the recipe:
Grain Bill:
9# Rahr 2-row pale
0.375# Briess Caramel 60L
0.3125# Belgian Biscuit
Boil Additions:
0.25 oz Chinook (60 min)
0.25 oz Chinook (45 min)
0.20 oz Chinook (30 min)
0.50 oz Chinook (15 min)
0.50 oz Chinook (2 min)
Dry Hop - 0.50 oz Citra 7-days Secondary
Yeast - Wyeast 1056 American Ale
Enjoy!
Grain Bill:
9# Rahr 2-row pale
0.375# Briess Caramel 60L
0.3125# Belgian Biscuit
Boil Additions:
0.25 oz Chinook (60 min)
0.25 oz Chinook (45 min)
0.20 oz Chinook (30 min)
0.50 oz Chinook (15 min)
0.50 oz Chinook (2 min)
Dry Hop - 0.50 oz Citra 7-days Secondary
Yeast - Wyeast 1056 American Ale
Enjoy!
