Wheat Rye Apple Pie

I am entering my beer to the Alpha Brewing Competition and this is a recipe that I have created in order to meet the competition's requirements.  I'm calling it "That's A WRAP".  Let me know what you think!

Grain
9lbs Briess 2 Row
1.5lbs White Wheat Rye
1.5lbs Crystal 60

Hops
.5 oz Cascade (60 min.) (moderate bitterness/floral notes)
.5 oz Willamette (30 min.) (spicy aroma)

Spice additions
1 tbsp Cinnamon (15 min.)
1 tsp Nutmeg (5 min.)
½ tsp All Spice (5 min.)
1 oz Orange Zest (5 min.)

1 Vanilla Bean in the (secondary) AND/OR Vanilla Flavor
3lbs Granny Smith Apples (secondary) AND/OR 2 gallons Apple Juice

I will be mashing at a high temperature to give the beer more body.  What temperature?  Like 159/160?

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Any suggestions on grain/malt please let me know.  It really is the first full recipe that I put together.